Baked chicken breasts with hoisin sauce
Total Time: 4 hrs 15 mins Servings: 4 2 lbs. Heat a large skillet over medium-high heat, then add the vegetable oil and swirl to coat the surface of the skillet. Flip the chicken and cook 2 minutes more. Transfer the chicken to the slow cooker. In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, water, ginger, and garlic.
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30-Minute Honey Hoisin Chicken Stir-Fry (Gluten-Free!)
Easy Hoisin Chicken| baked chicken leg quarters- Food Meanderings
Absolutely outstanding!!! Quick and easy to make, served it with brown Jasmine rice. September 20, By: EatingWell User Excellent healthy chicken -- with the skin removed I doubled the recipe to use it with a whole cut up chicken! Worked great. We don't have sriracha sauce, so I substituted half Louisiana hot sauce and half Slivovitz proof plum brandy.
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Hoisin Chicken with Broccoli
Wash and pat chicken dry with a paper towel. Combine the soy sauce, honey, 1 tablespoon of minced garlic, 1 tablespoon of hoisin sauce, vinegar or Chinese wine , sesame oil and a pinch of white pepper together in a shallow bowl. Add in the chicken and coat evenly in the sauce. Heat a small amount oil in a inch cast iron pan over medium heat. Sear chicken thighs skin-side down, along with the sauce it was in, turning once until golden brown on both sides, about 3 minutes each side.
Perfect as an appetizer or for dinner! Hoisin Chicken Lettuce Wraps are my go to easy meal. All of the ingredients can be prepped the night before and takes only 15 minutes to throw together. This chicken has so much flavor!
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